12/11/2023 0 Comments Bartender school maineSome bartenders start as hosting, janitorial, or security staff and work their way through positions to qualify to be trained as bartenders. The alternative is to accept an entry-level position at a bar or restaurant and work your way up to being trained as a bartender. This education can take the place of on-the-job training and allow individuals to secure bartender jobs more quickly. These schools teach individuals how to prepare drinks using a set of standard recipes and cocktails, and students also learn about alcohol sales laws and proper food service storage and preparation techniques. While no formal education is required to become a bartender, many individuals get their foot in to door at popular establishments by studying bartending at vocational or technical schools. Additionally, bartenders may work for catering companies where they travel to different venues to serve drinks at events. Some work in bars and nightclubs, some work in restaurants, and some work in casinos. Typical Employersīartenders are hired to work in a variety of venues. Additionally, it’s expected that the position will see higher than average growth in the coming decade. Like all food service industry jobs, bartending positions experience high turnover, so there is almost always an open position available for bartenders. Shifts may or may not be consistent-bartenders may be required to close the bar one evening and then turn around and open it back up the next afternoon. Typical Work Scheduleīartenders may be required to work day, afternoon, and evening shifts, depending on the type of venue they’re employed by. Bartenders also often have cleaning responsibilities after shifts and need to wipe down bars, clean dishware and bar mats, and secure alcohol so that it’s locked up while the venue is closed. In venues that require bartenders to share tips, they may also be responsible for counting and splitting tips earned for the evening, and they may have to tip out bar backs and other help staff for a percentage of tips earned that evening. Bartenders accept payments for drink orders and are responsible for accepting payments, making change, and keeping open tabs for ordered drinks when customers pay with credit or debit cards.Īfter a shift, bartenders must reconcile their registers with the sales made that evening. In busy venues, bartending is an active and fast-paced job that requires quick movements, good memorization skills, and people skills that allow making a good impression with just a brief interaction. They’re also responsible for setting up their registers and ensuring that opening banks are counted correctly.ĭuring their shifts, bartenders take orders from customers and servers and prepare ordered drinks. They’re responsible for setting up their areas: ensuring needed liquors and bottles of beer and wine are stocked, cocktail garnishes are cut and available, mixers are restocked and nearby, and pour mats, glassware, and shakers are clean and available. Clean up after shifts: wipe down bars, secure liquors, and wash glasswareĪ bartender’s shift usually begins with preparing a bar and facility for customers.Converse with and entertain clientele to make customers feel welcomed and delighted.Stock bars: ensure all liquors, mixers, beers, wines, and garnishes needed for a shift are available.Serve as mixologists, developing new drink recipes based on customer preferences or personal recipes.Collect drink orders and prepare alcoholic and non-alcoholic beverages.The following job responsibilities are common for individuals in bartending roles:
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